The Veteran

By Abigail Castro From learning how to ice a cake to chopping carrots, the Culinary Arts students are constantly improving and learning new skills in the kitchen. In order to keep up with the cut throat industry, culinary students must be exposed to advanced appliances and tools. For this reason, Chef Jamey Hunt, the culinary…
By Ericka Miller Art week began with bang as MLEC Jaguars were eager to join in on the activity of the day. A long strip of black paper reading “One Day I Will…” lay plastered upon the wall of third building. Students, as well as faculty and staff, wrote down their dreams and ambitions with…